Strawberry Rhubarb Crisp



Calhoun Bend Mill Apple Crisp Mix 8 Ounces (Case of 6)

by Calhoun Bend Mill
Price: $26.99 Buy Now

Features:
  • You will need: apples: 1 can (20 - 24 oz / 600 - 700 g) apple pie / fruit filling or canned apples or 4 fresh* apples (1 1/2 lbs / 700 g) peeled, cored and sliced into thin wedges and butter / margarine: 4 tablespoons (60 g) or 1/2 stick melted
  • With our Dessert Mixes there's no need to wait for a special occasion. Our convenient and easy quick mixes are sure to get rave reviews from your family!
  • Our mix makes a sweet, streusel topping for the perfect American deep-dish dessert using apples or your favorite fruit. Just add fruit and butter. Enjoy!

Product description

8 oz QTY 6

New look - same awesome taste! Premium. Like Mom's cooking! All natural. Easy to bake. Serves 8. Great with your favorite fruit. Just add fruit & butter. Established in 1988. Our mix makes a sweet, streusel topping for the perfect American deep-dish dessert using apples or your favorite fruit. Just add fruit and butter. Enjoy! For recipes and information visit our website at Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following in place of apples: Pears, peaches, rhubarb or apricots, cherries, blackberries, blueberries, raspberries or strawberries, pineapple chunks, fruit cocktail or any other fruit. See tasty variations. Product made in USA.



Product description

James Beard Award—winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.


From the Hardcover edition.

James Beard Award—winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.


From the Hardcover edition.