Loaded Hasselback Potatoes

Charcoal Companion CC2031 Hasselback Potato Slicing Rack - Bake or Grill Delicious Potatoes In Your Kitchen or BBQ

by Charcoal Companion
List price: $14.38 Price: $13.73 Buy Now

  • Measures 5.5 by 3.8 by 3.9 Inches
  • Make A Delicious Swedish Baked Potato At Home
  • Cut Your Potatoes In Hasselback Style Quickly And Easily

Product description

Baked or grilled Hasselback potatoes are a crispier, flavorful alternative to baked potatoes. Potatoes are cut into thin slices partway through the potato so that slices are held together at the base of the potato. Hasselback potatoes cook faster and can also be loaded with your favorite baked potato toppings. This Hasselback Potato Rack will help you achieve perfectly spaced cuts without accidentally slicing through the entire spud. Place your potato on the wooden dish, pushing it onto the nails in the center so that your potato is held in place. Use your knife to make cuts through the stainless steel guide wires. When you're done, slide the cutting guide off & cook your prepared potato with your favorite recipe.

HOW TO USE: Slide the two-piece of the rack apart. Place your potato on the wooden dish, so that the two small nails in the center pierce the bottom of the Potato. Insert the metal cutting guide into the slot on the sides of the wooden dish and slide over your potato. Take a large knife and insert it in between the metal guide wires, cutting down and through the potato until the knife's blade reaches the wood base. The potato will not be sliced all the way through. Repeat until the entire Potato is sliced. Slide the cutting guide off, remove the potato from the wooden dish, and cook according to your recipe.

CARE: Stainless steel cutting guide is dishwasher safe. Wood dish is not dishwasher safe; wash with mild dishwashing soap, rinse, and dry immediately. Periodically apply mineral oil to condition wood.

CAUTION: Not meant for use on or near heat source. Wood piece will burn. Use precaution with regard to nails in wood dish, & when using a knife to cut within the guide.

News Feed


Kitchen Intuition: Hasselback zucchini 06/20/15, via Nooga.com

I'm not a huge fan of white potatoes (which can have a high glycemic load), so I jumped at the idea of a zucchini version; they look just as irresistible as the potato variety but are more nutritious. The hasselback technique is simply cutting slices

Topeka Capital Journal

Hasselback potatoes take on a new twist 05/07/15, via Topeka Capital Journal

To be honest, it is hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting. The edges take on lovely french fry qualities, while the insides

Scalloped Hasselback Potatoes


Fine Me On Tsu. https://www. co/Carlynicoleelliotte Welcome to my little corner in the world of YouTube.


A Year on the Farm

A Year on the Farm

Published by HarperCollins Australia 2014

ISBN 9781460701133,1460701135
448 pages

A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wants to cook with. One day she and her husband came across a property in tasmania's Derwent Valley with an orchard full of fruit trees, and a funny old chalet/cabin out the back. A plan began to take shape... In this, her latest book, Sally shares 250 recipes she's gathered over a year of growing, cooking, setting up school and house and managing an eccentric household of family and other animals. Like Nigel Slater's KItCHEN DIARIES, and Sally's early best-seller, A YEAR IN A BOttLE, this is a charming portrait of tree-change and a...

Bacon Cheddar Hasselback Potatoes

The fantastic Hasselback Potato was all the rage last year, but needless to say. I am not real trendy. Seriously though, I am more of a classic girl. The trends come and go, classics. So, what does this have to do with our lovely potato you ask. As I was saying, I am not trendy. So Hassel-who potatoes. Then, last month I needed the perfect side to go with my Bacon Bourbon Barbecue Chicken Kabobs. a potato that I could stuff with mounds of butter, cheese and bacon. Although I am very fond of the Italian Potato Skins I made last year, and yes they would be an appropriate carrying vessel, I have made a lot of potato skins. I immediately remembered those accordion-like potatoes I saw everywhere last year. You are going to love these. We surely do. serves 4. 4 large Russet potatoes, washed. 4 tablespoons unsalted butter, thinly sliced. fresh ground black pepper. 8 ounces Monterey Jack and Colby cheese blend (or your favorite). 16 ounces of thick cut bacon, cooked and crumbled. Preheat oven to 400 degrees. Place a potato on a cutting board with wood skewers on each side (lengthwise). Slice potato about 3/4 of the way through. The skewers will keep you from cutting all the way through. Cut to about 1/8" thickness. Drizzle potatoes with olive oil and place a piece butter in every few slices. Sprinkle with salt and pepper and bake for about 1 hour. The potatoes will have kind of opened up so you can stuff cheese and bacon into the slices. Pack 2 ounces of cheese and 1/4 of your bacon into each potato. Return to oven and cook for 5 minutes until cheese is melted. Serve and enjoy.

Source: The Slow Roasted Italian

Bing news feed

The 12 Best Potato Side Dishes - 07/06/15, via South Bend Tribune

Potato salad, twice baked potatoes, Hasselback potatoes, potato au gratin ... This crowd-pleasing slow cooker loaded potatoes dish is perfect any occasion. Creamy, smoky and full of cheese flavor. Make this slow cooker loaded potatoes dish the ...

11 In-Your-Face Baked Potatoes - 03/10/15, via Yahoo News

Get the recipe here. These bean- and cheese-filled sweet potatoes get feisty with a dash of chipotle and lime. Get the recipe here. Loaded potato skins are a complete meal in their own right, no? They’ve got meaty bacon, a dollop of dairy, and even some ...

Kitchen Intervention: Hasselback potatoes - 02/25/15, via Daily News Journal

As warm and comforting as they might be, nothing about baked potatoes scream “special” or “romantic.” Then I came across something called a Hasselback potato. I learned that they’re the Swedish version of baked potatoes, which were made popular ...


  1. Loaded Hasselback Potatoes - Damn Delicious Loaded Hasselback Potatoes - A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits!
  2. Fully Loaded Hasselback Potatoes on Closet Cooking Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all of the flavours of a fully loaded baked potato including melted ...
  3. Loaded Hasselback Potatoes recipe - from Tablespoon! Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Our version is loaded with cheese and all your favorite toppings.
Photo by insatiablemunch on Flickr
Photo by insatiablemunch on Flickr
Sunday night roast dinner with loads of leftovers. Gammon jointette, Hasselback potatoes
Sunday night roast dinner with loads of leftovers. Gammon jointette, Hasselback potatoes
Photo by nilexuk on Flickr
Loaded Hasselback Potatoes
Loaded Hasselback Potatoes
order the menu musings cookbook
order the menu musings cookbook
Loaded Hasselback Potatoes recipe >> Pinterest is an enabler. I'm ...
Loaded Hasselback Potatoes recipe >> Pinterest is an enabler. I'm ...
Image by pinterest.com
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  • IncredibleRecip Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon. They cook up so perfectly and open up as... http://t.co/wTsHnVuQKB
  • bttbnutrition FULLY LOADED HASSELBACK POTATOES Oozing at the seams with stuffed baked potato delicious-ness! They'd make a... http://t.co/VZSXFnVaJT